Paperback. Recipes to enjoy under an open sky. Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School`s renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie`s orchard. Menus for an Orchard Table allows readers to re-create some of Joie`s most extraordinary dishes, with essays on the Okanagan`s wine country cuisine. The recipes are divided into the courses served at Joie`s orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil Country lamb and olive terrine with Joie pear and shallot compote and brioche Carmelis` goat yogurt cheese tart with dried cherries Claybank Farm lavender ice cream Similkameen Apiary honey Madeleines. Menus for an Orchard Table will transport readers to Joie`s magical outdoor dining table. A collection of seasonal recipes from Joie Wines and Farms Cooking Schools, renowned for its outdoor orchard dinners. The book includes essays on the Okanagan's wine country cuisine and is illustrated with color photography throughout. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Menus from an Orchard Table (Paperback)
Publisher: Whitecap Books
Publication Date: 2011
Language: English
ISBN 10: 1552858529
ISBN 13: 9781552858523
Binding: Paperback
Condition: new

About this title

Synopsis

Recipes to enjoy under an open sky.

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes.

Among the selections:

Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil
Country lamb and olive terrine with Joie pear and shallot compote and brioche
Carmelis' goat yogurt cheese tart with dried cherries
Claybank Farm lavender ice cream
Similkameen Apiary honey Madeleines.

Menus for an Orchard Table will transport readers to Joie's magical outdoor dining table.

About the Author

Heidi Noble is a professionally trained chef and sommelier, food educator and winemaker. A proponent of seasonal, local food, she and her husband, Michael Dinn, own Joie Wines and Farm Cooking School in Naramata, British Columbia.

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42 Apex Drive, Truganina, VIC, 3029, Australia

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