This book is clean, solid and in great shape! This is an oversized softcover cookbook with 390 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1984 as the published date. The covers are clean with just a hint of edgewear and a small, light crease mark on the top corner of the front and back. This book looks and feels great! We always ship in a sturdy cardboard box!

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Bibliographic Details

Title: La Methode : An Illustrated Guide to the Fundamental Techniques of Cooking
Publisher: Pocket
Publication Date: 1984
Language: English
ISBN 10: 0671504959
ISBN 13: 9780671504953
Binding: Softcover
Condition: Very Good
Dust Jacket Condition: No Dust Jacket
Weight: 30 ounces

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

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An Exceptional selection of Vintage books - Rare and Unusual titles - Priced Right and Always in Great Condition

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THIS OLD BOOK
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