La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Pepin, Jacques
ISBN 10: 0812908368 ISBN 13: 9780812908367
Published by Crown, 1979
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Hardcover
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Housing Works Online Bookstore, New York, NY, U.S.A.
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About this Item
Description:
Light general wear. May have light notes/highlighting. Hardcover. Seller Inventory # RARE-1-00584
Synopsis:
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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Bibliographic Details
Title: La Methode: An Illustrated Guide to the ...
Publisher: Crown
Publication Date: 1979
Binding: Hardcover
Condition: Good