First Paperback Edition, slightly different cover than one shown (a roasted chicken rather than a cast iron pan). Several pages have dim highlighting, else clean. Cover moderately rubbed, with some wear around the edges. Several small spots fore edge of text blck. Original list price upper front. Shipped promptly with Tracking. Ckbk5.

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Bibliographic Details

Title: La Methode Jacques Pepin
Publisher: Pocket
Publication Date: 1984
Language: English
ISBN 10: 0671504959
ISBN 13: 9780671504953
Binding: paperback
Condition: Good
Weight: 30 ounces

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food

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Mercantile Books
OH, U.S.A.

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