The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Num Pages: 400 pages, Ill. BIC Classification: PNF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 162 x 30. Weight in Grams: 758. . 1988. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Methods for Analysis of Musts and Wines
Publisher: John Wiley and Sons Ltd
Publication Date: 1988
Language: English
ISBN 10: 0471627577
ISBN 13: 9780471627579
Binding: Hardcover
Edition: 2nd Edition
Condition: New

About this title

Synopsis

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

About the Author

C. S. Ough is the author of Methods Analysis of Musts and Wines, 2nd Edition, published by Wiley. Maynard Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.

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