Methods to Assess the Quality of Meat Products
Language: English
Published by Humana, 2022
- Hardcover
- New
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
AbeBooks seller since October 9, 2009
Condition: New
US$ 324.14
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2022. Hardcover. . . . . . Books ship from the US and Ireland.
Seller Inventory # V9781071620014
- Title
- Methods to Assess the Quality of Meat Products
- Author
- N/A
- Publisher
- Humana
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1071620010
- ISBN 13
- 9781071620014
- Series
- Book 3 of 7: Methods and Protocols in Food Science
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.
Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.
"About the title" may belong to another edition of this title.
Kennys Bookstore
Olney, MD, U.S.A.
AbeBooks seller since October 9, 2009
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