Methods for the Assessment of Fish Production in Fresh Waters

xv, 365 pp, list of contributors, foreword to First Edition, preface to Third Edition, preface to First Edition, 1. Introdcution: W.E. Ricker, 2. Capture, Sampling and Examination of Fishes: Farly F. Lagler, 3. Identification of Freshwater Fishes: R. H. Lowe-McMonnell, 4. Marking and Tagging: Lindsay Ma. Laird and Brian Stott, 5. Age and Growth: T.B. Bagenal and F. W. Tesch, 6. Estimation of Population Number and Mortality Rates: W.D. Youngs and D.S. Robson, 7. Eggs and Early Life History: T.B. Bagenal and Erich Braum, 8. Production: D.W. Chapman, 9. Methods for Study of Fish Diets Based on Analysis of Stomach Contents: John T. Windell and Stephen H. Bowen, 10. Estiminating Food Consumption Rates of Fish Populations: John T. Windell, 11. Investigation of Mortalities in the Wild: Gordon R. Bell, 12. Assessment of a Fishery: J.A. Gulland, appendixes: 1. List of Symbols, 2. Scientific Names of Fishes Mentionsed in the Text, 3. Table of Equivalent Values, general references, index with b&w illustrations. Third Edition Revised to include the addition of new material and references. The information has been re-arranged to make it easier to follow and more accessible for general use, 1978. IBP Handbook No. 3. Small green stamp along bottom edge text block with only the faintest wear. Clean, tight and strong binding with no underlining, highlighting or marginalia. Wraps. Size: 8vo.…