Methods of Enzymatic Analysis, Methods of Enzymatic Analysis: Volume 8: Metabolites 3: Lipids, Amino Acids and Related Compounds (Bergmeyer Methods of Enzymatic Analysis)

Bermeyer, J.; Bergmeyer, Editor-in-Chief: H. U.

ISBN 10: 352726048X / ISBN 13: 9783527260485

Published by Wiley-Blackwell, 1985

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

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Bibliographic Details

• Title: Methods of Enzymatic Analysis, Methods of Enzymatic Analysis: Volume 8: Metabolites 3: Lipids, Amino Acids and Related Compounds (Bergmeyer Methods of Enzymatic Analysis)
• Publisher: Wiley-Blackwell
• Publication Date: 1985
• Language: English
• ISBN 10: 352726048X
• ISBN 13: 9783527260485
• Binding: Hardcover
• Condition: good

About this title

Synopsis

TITLE : Methods of Enzymatic Analysis, Methods of Enzymatic Volume 8: Metabolites 3: Lipids, Amino Acids and Related Compounds (Bergmeyer Methods of Enzymatic Analysis). ISBN 352726048X

From the Publisher

This twelve volume series is a useful reference manual for work in the laboratory. Seven hundred authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than in the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives. Annotations by the authors convey their personal experience by including useful hints, remarks and experimental tricks to make the method truly workable.