Methods of Enzymatic Analysis, Methods of Enzymatic Analysis: Volume 2: Samples, Reagents, Assessment of Results (Bergmeyer Methods of Enzymatic Analysis)

Bermeyer, J.; Bergmeyer, Editor-in-Chief: H. U.

ISBN 10: 3527260420 / ISBN 13: 9783527260423

Published by Wiley-Blackwell, 1983

About this Item

Clean like new hardcover book. Brown cloth with gilt lettering Volume 2. Daily Shipping!

Seller Inventory # 32018-159C25

Bibliographic Details

• Title: Methods of Enzymatic Analysis, Methods of Enzymatic Analysis: Volume 2: Samples, Reagents, Assessment of Results (Bergmeyer Methods of Enzymatic Analysis)
• Publisher: Wiley-Blackwell
• Publication Date: 1983
• Language: English
• ISBN 10: 3527260420
• ISBN 13: 9783527260423
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Fine
• Seller catalogs:
  • Enzymatic Analysis

About this title

Synopsis

700 authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series recognizes the fact that today many more enzymes, coenzymes, and substrates are commercially available than ten years ago and also provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives, such as HPLC, GC, AA, or NMR spectroscopy. In general, the methods described concern analyses that are of importance in biochemistry, and clinical chemistry. Annotations by the authors convey their personal experience by including useful hints, remarks, and experimental tricks to make the methods truly workable. A cumulative index simplifies the search for information.

From the Publisher

This twelve volume series is a useful reference manual for work in the laboratory. Seven hundred authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than in the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives. Annotations by the authors convey their personal experience by including useful hints, remarks and experimental tricks to make the method truly workable.