Methods of Practical Hygiene, Vol. 2 of 2 (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 24.79
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book, originally published in 1894, explores a variety of health concerns as they relate to the consumption of meat. At a time when bacteriological principles were still nascent, the author was among the pioneers investigating food quality and safety using scientific methods, and his work has profoundly informed modern food science practices. The author adeptly blends practical considerations, such as how to detect diseased or unwholesome meat, with larger questions about the nature of disease and human health and well-being. The text analyzes various types of meat and discusses their suitability for human consumption, as well as threats to health posed by animal and vegetable parasites, bacteria, and other pathogens. In so doing, this book connects historical perspectives on food safety with profound insights into the modern challenges of feeding a growing population. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330374061_0
- Title
- Methods of Practical Hygiene, Vol. 2 of 2 (Classic Reprint)
- Author
- K. B. Lehmann
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330374061
- ISBN 13
- 9781330374061
- Seller catalogs
- Chemistry
Comprehensive guide to keeping foods safe and properly analyzed.
This volume presents practical methods for examining dairy, bread, fats, vegetables, sugars, beverages, and more, with clear procedures you can follow in real-world contexts. It combines chemical and microbiological techniques to assess freshness, composition, and quality.
This edition focuses on practical hygiene and food safety through detailed, step‑by‑step examinations. It shows how to determine moisture, fat, ash, acidity, and preservatives, and how to detect adulterants and contaminants in common foods and drinks. Readers gain a solid foundation for evaluating products in laboratories, markets, or food production settings.- Techniques for milk, butter, cheese, and dairy products, including freshness, composition, and preservative tests.
- Methods for flour, bread, and cereal products, with steps to assess soundness, moisture, and potential adulterants.
- Analysis of beer and wine, covering gravity, acidity, tannins, sugars, and polarisation for quality control.
- Guidance on vegetables, fruits, teas, coffees, spices, and other edible items, focusing on hygienic assessment and safety.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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