Methods for Preserving Meat and Fish
Language: English
Published by Vintage Cookery Books, 2014
- Softcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
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Seller Inventory # I-9781446531808
- Title
- Methods for Preserving Meat and Fish
- Author
- Gouffe, Jules
- Publisher
- Vintage Cookery Books
- Publication year
- 2014
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1446531805
- ISBN 13
- 9781446531808
A book containing a wealth of information, recipes and anecdote about canning vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canning - Canning Vegetables; How to Cook Vegetables - Canning; Canning Vegetables; Canning Vegetables 2.
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California Books
Miami, FL, U.S.A.
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AbeBooks seller since October 27, 2023
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