Title: Methods of Soil Analysis, Part 2: Chemical and Microbiological Properties (AGRONOMY)
Publisher: Amer Society of Agronomy
Publication Date: 1983
Language: English
ISBN 10: 0891180729
ISBN 13: 9780891180722
Binding: Hardcover
Condition: new

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Synopsis

This book details standardized laboratory procedures for assessing the chemical composition and microbial activity of soils. It includes methods for analyzing soil pH, salinity, nutrient content, organic matter, and enzyme activity, along with protocols for studying microbial biomass and respiration. This volume is essential for researchers and practitioners seeking to understand soil fertility, nutrient cycling, and biological functioning in agricultural and environmental contexts.

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