Methods of Testing Protein Functionality

Language: English

Published by Springer US, 1996

075140053X / 9780751400533

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject c.

Seller Inventory # 5959409

Title
Methods of Testing Protein Functionality
Author
Hall, George M.
Publisher
Springer US
Publication year
1996
Condition
New
Binding
Gebunden
Language
English
ISBN 10
075140053X
ISBN 13
9780751400533

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 55.76US$ 55.76
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268