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Bibliographic Details

Title: Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes)
Publisher: Galahad Books
Publication Date: 1979
Language: English
ISBN 10: 0883654180
ISBN 13: 9780883654187
Binding: paperback
Condition: Very Good

About this title

Synopsis

"Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over by European conquerors. "

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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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