Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Fields, Michael
Published by Knopf
Used
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since November 1, 1997
This specific copy is no longer available. Here are our closest matches for Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces by Fields, Michael.
About this Item
Description:
Good condition. Good dust jacket. Book Club edition. (cooking, leftovers, recipes ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S04B-03542
Bibliographic Details
Title: Michael Field's Culinary Classics and ...
Publisher: Knopf
Condition: Good
Dust Jacket Condition: Dust Jacket Included
Top Search Results from the AbeBooks Marketplace
Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Published by
Knopf
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. Dust Jacket Slightly dampstained. (Internatioal cooking, cooking leftovers). Seller Inventory # SB15A-00961
Quantity: 1 available
Seller Image
1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York, 1967
Used
Hardcover
Seller: Miki Store, San Jose, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: NO DUST JACKET. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET. Seller Inventory # nb-pa28
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cooking, cookbooks, leftovers ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R10OS-00313
Quantity: 1 available
Seller Image
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 1.68. Seller Inventory # 1763211031
Quantity: 1 available