Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.

Michael Fields

Published by A Borzoi Book/Alfred A. Knopf, New York
Condition: Used - Good

Sold by Wonder Book, Frederick, MD, U.S.A.

Association Member:

Heritage Bookseller
AbeBooks Seller since November 1, 1997

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used

Condition: Used - Good

Price:
US$ 19.95
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket