Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Fields, Michael
Published by Knopf
Used
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific copy is no longer available. Here are our closest matches for Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces by Fields, Michael.
About this Item
Description:
Good condition. Good dust jacket. (cooking, leftovers, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S15OS-01448
Bibliographic Details
Title: Michael Field's Culinary Classics and ...
Publisher: Knopf
Condition: Good
Dust Jacket Condition: Dust Jacket Included
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Seller Image
1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York, 1967
Used
Hardcover
Seller: Miki Store, San Jose, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: NO DUST JACKET. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET. Seller Inventory # nb-pa28
Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
Published by
Knopf
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. Book Club edition. (cooking, leftovers, recipes ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S04B-03542
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Michael field's Culinary Classics and Improvisations: Creative Leftovers Made From Main-Course Masterpieces
Published by
Alfred A. Knopf, 1967
Used
Hardcover
Seller: JW Barker Books & Antiques, Natchez, MS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 2nd printing 1968, near fien oblong hardcover with illustrated covers shows just a hint of wear, in a near fine dust jacket (price at flap) that shows a tiny tear and wrinkle at spine head. 223pages with illustrations by Mozelle Thompson and index to follow. Still a nice looking copy of this work from the author of Michael field's Cooking School., Near Fine in Near Fine Dust Jacket. Seller Inventory # 28182
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cooking, cookbooks, leftovers ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R10OS-00313
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Acceptable dust jacket. (Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # U00A-03532
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Binding is tight and structurally sound. Clean interior pages. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. Secure packaging for safe delivery. Seller Inventory # 1874050091
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
First Edition
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. First Edition. Binding and pages are intact. All pages are free from any notations. Light scuffing and bumping visible to boards. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. This copy is the First Edition of the published work. Secure packaging for safe delivery. Seller Inventory # 1874051616
Seller Image
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. Seller Inventory # 1763211031
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
New
Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 58B28_21_B00FSN4OM4