Creative Leftovers Made From Main Course Masterpieces. New York, c. 1967. Alfred A. Knopf. 223pp + index. Dj pc, edges badly worn, top and tail of book spine worn, good+. "An often neglected area of American cooking - the transformation of leftover, cooked food into creations of great charm and originality.".

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Bibliographic Details

Title: Michael Field's Culinary Classics and Improvisations
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included

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Specializing in books on cookery, gastronomy, food literature, herbs and horticulture. Internet listings represent only a tiny percentage of our extensive inventory. Please email or call with your special requirements. Free searches.

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Bee & Thistle Books
RI, U.S.A.

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