Michel Roux: Recipes and Reminiscences from a Master Chef
Roux, Michel
Sold by ThriftBooks-Dallas, Dallas, TX, U.S.A.
AbeBooks Seller since July 2, 2009
Used - Hardcover
Condition: Used - Good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by ThriftBooks-Dallas, Dallas, TX, U.S.A.
AbeBooks Seller since July 2, 2009
Condition: Used - Good
Quantity: 1 available
Add to basketMissing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0297844822I3N01
Michel Roux Jr. is one of London’s most respected restaurateurs―and some of the world’s greatest chefs (including Gordon Ramsay of the hit television show Hell’s Kitchen) have trained in his family’s various restaurants: Le Gavroche, Waterside Inn, and Brasserie Roux. Here, Michel shares the story of how the Roux family brought French high cuisine to Britain and became the city’s most influential family in food. In addition, he imparts his knowledge of everyday ingredients and how to get the best from your cooking. With 120 recipes offering a light, modern twist on classic French fare, this is a gastronomic tour no home cook will want to miss.
Michel Roux Jr. is Chef Patron of Le Gavroche―one of London’s most enduring and respected restaurants, with two Michelin stars and recommendations for excellence in every food guide. Since August 2008 Michel has been a regular on the BBC’s Master Chef. He is a keen fisherman and avid marathon runner.
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