HardCover. Pub Date: 2016-01-01 Pages: 180 Language: Chinese Publisher: Characteristics of China Pictorial Publishing House book was not initially teach you how to make beautiful West Point. but to tell you how to prepare the main base material. as Tapie. sweeteners. Brittany dough. puff dough. breakfast croissants. pudding pie. pudding cake. almond paste. chocolate sauce and so on. With this as a basis. you'll be able to develop their own method of making a variety of West Point. Of course. .

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Bibliographic Details

Title: Michelin chef to teach you practice Sweets(Chinese Edition)
ISBN 10: 751461205X
ISBN 13: 9787514612059
Binding: Hardcover
Condition: New

About this title

Synopsis

If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.

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