Title: Micro Peas - The Mini Cookbook Series: Boneless Chicken: Peas Love and Carrots brings you a micro kosher cookbook, featuring 17+ recipes that are perfect for everyday, shabbos, and holiday cooking!
Publisher: Mesorah Publications Ltd
Publication Date: 2025
Language: English
ISBN 10: 1422641961
ISBN 13: 9781422641965
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 0.9 pounds

About this title

Synopsis

Cookbooks, Redefined

Tired of hunting through endless recipes when you just want to get cooking? Now, here's a better way to find your next delicious dish!

Danielle Renov, Instagram star and author of the bestselling Peas, Love and Carrots Cookbook, shakes up your kitchen with the brand-new Micro Peas Mini Cookbook series. Each volume zeroes in on one must-have ingredient, showing you how to whip up dishes that are quick, delicious, and totally doable.

In the first of this kosher "mini cookbook" series, Danielle takes us on a culinary journey through the world of boneless chicken - both white and dark. From Greek Chicken Salad and Broiled Buffalo Chicken Wraps to Loaded Chicken Borekas and General Tso Chicken, this little book packs BIG flavor into every page. The recipes are easy to follow, delicious, and designed for your busy life.

Includes kosher recipes for quick weeknight dinners and elegant Shabbat and holiday meals
Stunning photos for every recipe
An extension of the @peaslovencarrots community, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related!

About the Author

Danielle Renov is the author of the bestselling cookbook, Peas Love & Carrots, blogger behind the website www.peaslovencarrots.com and Instagram @peaslovencarrots. The MICRO PEAS series is the newest edition to the Peas Love & Carrots family. From her home kitchen in Israel, Danielle creates delicious user friendly recipes, lifestyle tips/hacks and shares all things family. Danielle and her husband Eli were both born and raised on Long Island, New York. They moved to Israel where they share many life and cooking adventures with their children. Danielle is a living blend of the Moroccan and Ashkenaz cultures into which she was born and among whom she now resides. Every day, she endeavors to nd new ways to cook food that will excite the palate and stimulate the appetite. The Peas, Love & Carrots Studio, where this micro book was born, is a stones throw away from Jerusalem’s Machane Yehuda Shuk, her creative oasis. The shuk is where she spends her days, wandering the alleyways, chatting with vendors, and making new friends. Danielle has cultivated an online and personal community where all are welcome. Food is the love language used to express her commitment to those in the Peas Love & Carrots world. Danielle is looking forward to bringing more peas + love into the world by encouraging communities to gather around tables everywhere. Tables that are lled with delicious food and joy!

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