Mr Microbe Defies Adam: Medical Story For Children, Suitable for kids ages 4-15.

This story takes place in the imagination and dreams of a young child, as it embodies the conflict between him and Mr. Microbe, which causes him severe illness and fever. This conflict ends after the child understands the magnitude of the microbial danger and how to deal with it. Through the events of this exciting imaginary story, the child's mind and awareness is directed to the invisible world of microbes, qualifying him to deal correctly and consciously with this world. At the same time, the child understands the limits of his body and gets mentally and behaviorally oriented to keep these borders safe in the face of the dangers of a potential microbial invasion, causing many health problems. At the same time, the story draws the child's attention to the critically important challenges of the microbes posed by the emergent multi-drug resistant bacteria developing as a result of the excessive use of antibiotics. This directs children's minds to areas of current and future challenges, directing their creative energies toward overcoming them. In parallel, the story's events push the child's awareness and attitudes toward preserving the environment by employing natural products to protect it. Alternatively, the story's events enhance the child's attention to realistically realize the changing size of the dangers, which may be very small and invisible in a moment. Still, they grow to the point of threatening human life.
In short, the story helps shape the child's perception, awareness, and attitudes based on realistic data and using the tools of logic, science, and nature. Help children become active and reactive in today's and tomorrow's life to preserve the world's wealth. It not only helps the child to maintain the health and safety of his body but also qualifies him to maintain the health and safety of the environment, the common property of all the inhabitants of the globe.
On the other hand, it draws the child's attention to the fact that not all microbes are pathogenic. Still, some are friendly to humans and the environment and help manufacture many food and medicinal products and others. Thus, they can be adapted to serve humanity and form a safe and sustainable environmental context.