Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinary forms of adaptation of the living beings that they inhabit, and even that keep living secrets as is the very origin of life. The chapters emphasize all aspects of biological diversity-its description, analysis, and conservation, and its controlled rational use by humankind. Also, the book is elaborated from a wide and multidisciplinary point of view. It presents reviews, research papers, comments, and research notes on biodiversity, ethnobiology, geoscience, chemistry, biological conservation, biotechnology, and ecosystem sustainability 

The book will contribute to dealing with the practicalities of conservation management, economic, social, and political issues. It provides a forum for examining conflicts between sustainable development and human dependence on biodiversity in agriculture, environmental management, and biotechnology, and encourages contributions from developing countries to promote broad global perspectives on matters of biodiversity and conservation. 

Dr. Cristóbal Noé Aguilar 

Professor and Director of Research and Postgraduate Programs at Universidad Autónoma de Coahuila, México.  

Professor and Director of the Centre for Bio-innovation and Product Development, Department of Biotechnology and Microbiology, Kannur University, India.  

Dr. Raul Rodriguez-Herrera 

Professor, University of Kerala, India.