Microbial Biotechnology

Ravali Kurmana

ISBN 10: 6203199982 / ISBN 13: 9786203199987

Published by LAP LAMBERT Academic Publishing Dez 2020, 2020

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Microbes (or microorganisms) are organisms that are too small to be seen by the unaided eye. They include bacteria, fungi, protozoa, microalgae, and viruses. Microbes live in familiar settings such as soil, water, food, and animal intestines, as well as in more extreme settings such as rocks, glaciers, hot springs, and deep-sea vents. The wide variety of microbial habitats reflects an enormous diversity of biochemical and metabolic traits that have arisen by genetic variation and natural selection in microbial populations. Microbial biotechnology, enabled by genome studies, will lead to breakthroughs such as improved vaccines and better disease-diagnostic tools, improved microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and development of new microbial agents for bioremediation of soil and water contaminated by agricultural runoff. Microbial genomics and microbial biotechnology research are critical for advances in food safety, food security, biotechnology, value-added products, human nutrition and functional foods. 52 pp. Englisch.

Seller Inventory # 9786203199987

Bibliographic Details

• Title: Microbial Biotechnology
• Publisher: LAP LAMBERT Academic Publishing Dez 2020
• Publication Date: 2020
• Language: English
• ISBN 10: 6203199982
• ISBN 13: 9786203199987
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 4D millimeters 220 millimeters width by 150 millimeters height by 4 millimeters depth
• Weight: 96 grams

About this title

Synopsis

Microbes (or microorganisms) are organisms that are too small to be seen by the unaided eye. They include bacteria, fungi, protozoa, microalgae, and viruses. Microbes live in familiar settings such as soil, water, food, and animal intestines, as well as in more extreme settings such as rocks, glaciers, hot springs, and deep-sea vents. The wide variety of microbial habitats reflects an enormous diversity of biochemical and metabolic traits that have arisen by genetic variation and natural selection in microbial populations. Microbial biotechnology, enabled by genome studies, will lead to breakthroughs such as improved vaccines and better disease-diagnostic tools, improved microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and development of new microbial agents for bioremediation of soil and water contaminated by agricultural runoff. Microbial genomics and microbial biotechnology research are critical for advances in food safety, food security, biotechnology, value-added products, human nutrition and functional foods.