Microbial Control and Food Preservation

Language: English

Published by Springer New York, 2019

1493985191 / 9781493985197

Series: Book 21 of 30 - Food Microbiology and Food Safety

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  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the efficacy of various natural food preservation techniquesHighlights the potential of current and emerging preservation methodsAddresses the need for alternative food preservation techniques and antimicrobials?Dr. Vijay .

Seller Inventory # 266013359

Title
Microbial Control and Food Preservation
Author
Juneja, Vijay K.|Dwivedi, Hari P.|Sofos, John N.
Publisher
Springer New York
Publication year
2019
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
1493985191
ISBN 13
9781493985197
Series
Book 21 of 30: Food Microbiology and Food Safety

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.99US$ 56.99
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268