Microbial Control and Food Preservation

Language: English

Published by Springer, Humana Jun 2019, 2019

1493985191 / 9781493985197

Series: Book 21 of 30 - Food Microbiology and Food Safety

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This item is printed on demand - Print on Demand Titel. Neuware -This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 444 pp. Englisch.

Seller Inventory # 9781493985197

Title
Microbial Control and Food Preservation
Author
Vijay K. Juneja
Publisher
Springer, Humana Jun 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1493985191
ISBN 13
9781493985197
Item weight
762 grams
Dimensions
235x155x23 mm
Series
Book 21 of 30: Food Microbiology and Food Safety

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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