Microbial Fermentation and Enzyme Technology

Language: English

Published by CRC Press, 2020

0367183846 / 9780367183844

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  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Hrudayanath Thatoi is serving as a Professor in Department of Biotechnology of North Orissa University. He obtained his M.Sc. M. Phil. and Ph.D in Botany from Utkal University. He is also working as the Director, Centre for Similipal.

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Title
Microbial Fermentation and Enzyme Technology
Publisher
CRC Press
Publication year
2020
Condition
New
Binding
Einband - fest (Hardcover)
Language
English
ISBN 10
0367183846
ISBN 13
9780367183844

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.78US$ 56.78
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Moluna GmbH

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