Microbial Food Poisoning
Language: English
Published by Springer, 1996
- Softcover
- New

Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
US$ 190.78
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PRINT ON DEMAND pp. 224.
Seller Inventory # 18535763
- Title
- Microbial Food Poisoning
- Author
- Eley A. R. Eley Adrian R.
- Publisher
- Springer
- Publication year
- 1996
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0412644304
- ISBN 13
- 9780412644306
- Edition
- 2nd Edition
As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each chapter has been comprehensively updated to include any changes in for example laboratory practice, legislation, etc. Also included in this edition is a new chapter on food hygiene. Microbial Food Poisoning, Second Edition, appeals to students studying a wide range of courses, including medical microbiology, food science, and technology, nutrition, general microbiology and environmental health.
This book will also be of use to professionals in a range of disciplines including food science, medicine, health sciences and environmental and public health.
"Synopsis" may belong to another edition of this title.
Review
Journal of Public Health Medicine
"About the title" may belong to another edition of this title.
Biblios
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