Microbial Food Poisoning. This item is unavailable.
Language: English
Published by Springer, 1996
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Unavailable
Softcover
Condition: Used - Very good
US$ 4.46
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR004559120
- Title
- Microbial Food Poisoning
- Author
- Eley, Adrian
- Publisher
- Springer
- Publication year
- 1996
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0412644304
- ISBN 13
- 9780412644306
- Edition
- 2nd Edition
- Item weight
- 503 grams
The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published.
As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each chapter has been comprehensively updated to include any changes in for example laboratory practice, legislation, etc. Also included in this edition is a new chapter on food hygiene. Microbial Food Poisoning, Second Edition, appeals to students studying a wide range of courses, including medical microbiology, food science, and technology, nutrition, general microbiology and environmental health.
This book will also be of use to professionals in a range of disciplines including food science, medicine, health sciences and environmental and public health.
As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each chapter has been comprehensively updated to include any changes in for example laboratory practice, legislation, etc. Also included in this edition is a new chapter on food hygiene. Microbial Food Poisoning, Second Edition, appeals to students studying a wide range of courses, including medical microbiology, food science, and technology, nutrition, general microbiology and environmental health.
This book will also be of use to professionals in a range of disciplines including food science, medicine, health sciences and environmental and public health.
"Synopsis" may belong to another edition of this title.
Review
`Overall, the book is well written, concise without leaving out important details, and will be valuable to anybody who is involved in food and food poisoning as an issue.'
Journal of Public Health Medicine
Journal of Public Health Medicine
"About the title" may belong to another edition of this title.