Microbial Food Safety: An Introduction (Food Science Text Series). This item is unavailable.
Language: English
Published by Springer (edition 2012), 2011
Series: Book 8 of 24 - Food Science Text
- Hardcover
- New

Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Condition: New
US$ 68.56
Item description from seller
The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Seller Inventory # 1461411769-10-1
- Title
- Microbial Food Safety: An Introduction (Food Science Text Series)
- Author
- Oyarzabal, Omar A.; Backert, Steffen
- Publisher
- Springer (edition 2012)
- Publication year
- 2011
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1461411769
- ISBN 13
- 9781461411765
- Edition
- 2012.
- Series
- Book 8 of 24: Food Science Text
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
"Synopsis" may belong to another edition of this title.
From the Back Cover
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
"About the title" may belong to another edition of this title.