Druck auf Anfrage Neuware - Printed after ordering - In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

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Bibliographic Details

Title: Microbial Food Safety : An Introduction
Publisher: Springer New York, Springer New York
Publication Date: 2011
Language: English
ISBN 10: 1461411769
ISBN 13: 9781461411765
Binding: Buch
Condition: Neu
Dimensions: 260 millimeters width by 183 millimeters height by 18 millimeters depth
Weight: 714 grams

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

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