Microbial Food Safety : An Introduction
Language: English
Published by Springer New York, 2011
Series: Book 8 of 24 - Food Science Text
- Hardcover
- Used
Seller: Buchpark, Trebbin, GermanyBuchpark
AbeBooks seller since September 30, 2021
Condition: Used - Fine
US$ 37.09
Quantity: 1 available
Add to basketItem description from seller
Zustand: Sehr gut | Seiten: 272 | Sprache: Englisch | Produktart: Bücher | In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Seller Inventory # 10921842/12
- Title
- Microbial Food Safety : An Introduction
- Author
- Unbekannt
- Publisher
- Springer New York
- Publication year
- 2011
- Condition
- Sehr gut
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1461411769
- ISBN 13
- 9781461411765
- Series
- Book 8 of 24: Food Science Text
- Seller catalogs
- Bücher
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
"Synopsis" may belong to another edition of this title.
From the Back Cover
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
"About the title" may belong to another edition of this title.
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| Item | 60 to 60 business days | 60 to 60 business days |
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