Microbial Inoculants : Soil Dynamics and Nutrient Bioavailability
Ajay (Visiting Scientist Kumar
Sold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
New - Soft cover
Condition: New
Quantity: 2 available
Add to basketSold by AHA-BUCH GmbH, Einbeck, Germany
AbeBooks Seller since August 14, 2006
Condition: New
Quantity: 2 available
Add to basketNeuware - Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability is an essential volume in the Plant and Soil Microbiome series. This book delves into the foundational and contemporary details regarding the use of microbial inoculants, which are living organisms like fungi, bacteria, and microalgae, sourced from soil, plants, water, and organic materials. Acting as biostimulants or biocontrol agents, these inoculants offer an environmentally-friendly alternative to synthetic fertilizers and pesticides, playing a crucial role in soil conservation, plant health, and crop yield enhancement.Apart from exploring the nexus between plant and soil, the book also discusses the range of applications of microbial inoculants in agricultural and environmental practices. It provides insights into how these microorganisms contribute to sustainable farming by enhancing nutrient bioavailability and protecting crops from diseases, thus promoting better yield and overall plant vitality. This volume is a valuable resource for those interested in advancing agricultural techniques through the utilization of natural, biotic solutions.
Seller Inventory # 9780443235603
Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability is an essential volume in the Plant and Soil Microbiome series. This book delves into the foundational and contemporary details regarding the use of microbial inoculants, which are living organisms like fungi, bacteria, and microalgae, sourced from soil, plants, water, and organic materials. Acting as biostimulants or biocontrol agents, these inoculants offer an environmentally-friendly alternative to synthetic fertilizers and pesticides, playing a crucial role in soil conservation, plant health, and crop yield enhancement.
Apart from exploring the nexus between plant and soil, the book also discusses the range of applications of microbial inoculants in agricultural and environmental practices. It provides insights into how these microorganisms contribute to sustainable farming by enhancing nutrient bioavailability and protecting crops from diseases, thus promoting better yield and overall plant vitality. This volume is a valuable resource for those interested in advancing agricultural techniques through the utilization of natural, biotic solutions.
Dr. Ana Maria Queijeiro López became an Assistant Professor of Biochemistry at the Institute of Chemistry and Biotechnology (IQB) of the Federal University of Alagoas (UFAL) after completing her master's degree in Biological Sciences (Applied Microbiology) and starting a doctorate in Phytopathology (Parasitism Biochemistry) at the Escola Superior de Agricultura of the University of São Paulo, receiving training at universities in Germany, Spain and England, the latter country where she completed her doctorate in Molecular Biochemistry and Phytopathology (University of Bristol, Long Ashton Research Station campus), under the supervision of Prof. Dr. John Alexander Lucas. She returned to IQB/UFAL in 1999, as Associate Professor, where she still works in teaching, extension and research activities, in areas of interface between microbial biochemistry and different areas of biotechnology, such as in the interaction with plants, animals, different ecosystems, food and pharmaceutical products.
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