Microbial Interaction in Fermented Beverages

Language: English

Published by Nova Science Publishers Inc, 2011

160876785X / 9781608767854

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  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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In complex microbial ecosystems constituted by a mixture of different species and strains, interactions occur between individual micro-organisms. This book examines such interactions in fermented foods, which develop their nutritional and organoleptic quali.

Seller Inventory # 2165550332

Title
Microbial Interaction in Fermented Beverages
Author
Farias, Marta E|Sosa, Oscar A|Mendoza, Lucia M|Aredes Fernandez, Pedro A
Publisher
Nova Science Publishers Inc
Publication year
2011
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
160876785X
ISBN 13
9781608767854

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.10US$ 55.10
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268