Microbial Production of Enzyme from Dairy Effluent
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
- Softcover
- New

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- Title
- Microbial Production of Enzyme from Dairy Effluent
- Author
- Patel, Nikunj B.
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 6200479968
- ISBN 13
- 9786200479969
Dairy effluent, which is nowadays a problematic issue to treat, can be used alternatively for the production of economically important objects like enzymes. Such processes are less expensive as well as rapid and can be easily performed. Due to these activities, his number of bacteria present within waste can be reduced in load as well as can be a way of producing the economy. The test strain Bacillus subtilis isolated from dairy effluent showed its ability to the production of Amylase and β-galactosidase. Amylase can be produced from Bacillus subtilis by using Tendler’s medium. β-galactosidase enzyme can be produced from Bacillus subtilis by using Lactose containing a medium. To conclude, Bacillus subtilis is a potent Amylase and β-galactosidase producer and due to the importance of these findings, further studies will be carried out in order to commercialize the production process for industrial applications. This science is a never-ending field of study that requires an extensive and continuous study by the scientific fraternity of mankind.
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Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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