Microbial Safety of Minimally Processed Foods

Language: English

Published by Taylor & Francis Inc Dez 2002, 2002

1587160412 / 9781587160417

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Item description from seller

Neuware - While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.

Seller Inventory # 9781587160417

Title
Microbial Safety of Minimally Processed Foods
Author
Vijay K. Juneja
Publisher
Taylor & Francis Inc Dez 2002
Publication year
2002
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1587160412
ISBN 13
9781587160417
Item weight
498 grams
Dimensions
234x156x0 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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AHA-BUCH GmbH

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Einbeck, Germany 37574