Microbiological Examination Methods of Food and Water

Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil)|Marta H. Taniwaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil)|Valéria C.A. Junqueira (Institute of Food Technology - ITAL, Campinas, SP, Brazil)|Neliane Silveira

ISBN 10: 1138057118 ISBN 13: 9781138057111
Published by CRC Press, 2018
Language: English
Condition: New Soft cover

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