Microbiological Research and Development for the Food Industry

Language: English

Published by CRC Press Sep 2012, 2012

1439834830 / 9781439834831

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book: - Describes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution - Covers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia - Includes examples of successful research methods for food microbiology laboratories Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, Microbiological Research and Development for the Food Industry provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.

Seller Inventory # 9781439834831

Title
Microbiological Research and Development for the Food Industry
Author
Peter J Taormina
Publisher
CRC Press Sep 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1439834830
ISBN 13
9781439834831
Item weight
635 grams
Dimensions
231x155x23 mm

AHA-BUCH GmbH

Einbeck, Germany

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