Microbiological control of foodstuffs

Language: English

Published by Our Knowledge Publishing Apr 2023, 2023

6205953463 / 9786205953464

  • Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Microorganisms are present everywhere in our environment. Many germs are harmless, others are pathogenic and can establish a disease. Food can be a real culture medium for these microorganisms. They are then capable of causing various ailments in the consumer. The microbiological examination is an essential tool for assessing the level of contamination of foodstuffs and the nature of their microflora. In this modest work, the microbiological quality of the collected foods was evaluated by determining the levels of contamination in total aerobic mesophilic flora, total and fecal coliforms, Staphylococcus aureus and yeasts and molds, in addition to the search for Salmonella, Clostridium perfringens and Shigella. 52 pp. Englisch.

Seller Inventory # 9786205953464

Title
Microbiological control of foodstuffs
Author
Chaymae Rochdi
Publisher
Our Knowledge Publishing Apr 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6205953463
ISBN 13
9786205953464
Item weight
96 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 25.77US$ 25.77
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BuchWeltWeit Ludwig Meier e.K.

Germany