Large paperback. xxviii,844 pp., many color ills.; 27.5x21.5 cm. Text in English. Comprehensive textbook introducing fundamental microbiological concepts and their applications in clinical, environmental, industrial, and food microbiology. Each chapter begins with real-world case studies to illustrate principles and concludes with critical thinking and problem-solving questions to enhance understanding. The book is designed to facilitate learning with modern pedagogical techniques and includes numerous illustrations and tables to support the text. 1820g.

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Bibliographic Details

Title

Microbiology: Essentials and Applications. International Edition. Second Edition.

Publisher

McGraw-Hill, New York

Publication Date

1996

Language

English

ISBN 10

0071135138

ISBN 13

9780071135139

Binding

Soft cover

Weight

1820 grams

Seller catalogs

Biologie

About this title

Synopsis

This popular introductory microbiology text provides students with the fundamentals of microbiology in a clear, engaging and student-friendly way, taking full advantage of a variety of modern pedagogical techniques to aid student learning and retention. The text thoroughly covers the basics of microbiology as well as applications to clinical, environmental, industrial, and food microbiology. Each chapter begins with a real-world story that brings to life microbiological principles and engages student interest in the chapter that follows. Chapters are included with a series of critical and problem-solving questions.

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Emile Kerssemakers ILAB
Netherlands

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