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Microbiology of Fresh Produce (Emerging Issues in Food Safety)

Karl R. Matthews

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ISBN 10: 1555813577 / ISBN 13: 9781555813574
Published by ASM Press, 2005
New Condition: New Hardcover
From Books From California (Simi Valley, CA, U.S.A.)

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Bibliographic Details

Title: Microbiology of Fresh Produce (Emerging ...

Publisher: ASM Press

Publication Date: 2005

Binding: Hardcover

Book Condition:New

About this title


Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables.
· Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce.
· Highlights microorganisms associated with human illness and linked to consumption of contaminated produce.
· Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field.
· Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.

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