Microbiology of Meat and Poultry

Language: English

Published by Springer US, 1998

0751403989 / 9780751403985

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Druck auf Anfrage Neuware - Printed after ordering - This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

Seller Inventory # 9780751403985

Title
Microbiology of Meat and Poultry
Author
A. R. Davies
Publisher
Springer US
Publication year
1998
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0751403989
ISBN 13
9780751403985
Item weight
650 grams
Dimensions
241x160x24 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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