Microbiology of Meat and Poultry
Language: English
Published by Springer, 1998
- Hardcover
- New
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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pp. 360.
Seller Inventory # 26318948
- Title
- Microbiology of Meat and Poultry
- Publisher
- Springer
- Publication year
- 1998
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0751403989
- ISBN 13
- 9780751403985
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
"Synopsis" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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