Microencapsulation in the Food Industry : A Practical Implementation Guide

Language: English

Published by Elsevier Inc Sep 2022, 2022

0128216832 / 9780128216835

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.

Seller Inventory # 9780128216835

Title
Microencapsulation in the Food Industry : A Practical Implementation Guide
Author
Robert Sobel
Publisher
Elsevier Inc Sep 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128216832
ISBN 13
9780128216835
Edition
2nd Edition
Item weight
1,430 grams
Dimensions
279x216x32 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 46.93US$ 55.21
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