Microwave Popping of Paddy
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
- Softcover
- New

Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Softcover
Condition: New
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- Title
- Microwave Popping of Paddy
- Author
- Swarnakar, Ajay Kumar; Das, Sushanta Kumar
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2018
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 6139823382
- ISBN 13
- 9786139823383
Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters.
"Synopsis" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.74 | US$ 13.24 |
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We specialise in General Interest Books from South Asian countries.
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Art, Economics, Buddhism, Religion, Sociology, PaintingSeller's business information
BOOKS AND PERIODICALS AGENCY LTD
Unit 4 Alice way,
Hounslow, United Kingdom TW3 3UD
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