Microwave Popping of Paddy
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
- Softcover
- New

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Softcover
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- Title
- Microwave Popping of Paddy
- Author
- Swarnakar, Ajay Kumar; Das, Sushanta Kumar
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2018
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 6139823382
- ISBN 13
- 9786139823383
Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters.
"Synopsis" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377
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