Microwave Popping of Paddy
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
4-star seller
AbeBooks seller since September 10, 2024
Softcover
Condition: New
US$ 68.06
US$ 11.18 shipping
Ships from Germany to U.S.A.
Quantity: 4 available
Add to basketFree 30-day returns
Item description from seller
PRINT ON DEMAND.
Seller Inventory # 18387027656
- Title
- Microwave Popping of Paddy
- Author
- Swarnakar, Ajay Kumar; Das, Sushanta Kumar
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2018
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 6139823382
- ISBN 13
- 9786139823383
Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters.
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 11.18 | US$ 21.02 |
Payment methods
Store description
We carry a wide selection of books from South Asia, United States, UK.
Specialty
new books imported from india, uk, usaSeller's business information
Readingos GmbH
Kaiserstraße 47
Frankfurt am Main, Germany 60329
Shipping terms
To ensure faster delivery, books may be shipped from any of the following locations Germany, the United Kingdom (UK), the United States (US), based on the buyer's address and product availability.