Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food

Language: English

Published by Springer, 2025

303151615X / 9783031516153

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and nonecovering the latest technological and theoretical advances.Microwave Processing of Foods: Challenges, Advances and Prospectsfills this gap by covering all aspects of the microwave processing of foods including the latestnovel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology andfindings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, processsafety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry.Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of foodprocessing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. Thisbook presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.

Seller Inventory # 9783031516153

Title
Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food
Author
Shaojin Wang
Publisher
Springer
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
303151615X
ISBN 13
9783031516153
Item weight
1,130 grams
Dimensions
235x155x41 mm

AHA-BUCH GmbH

Einbeck, Germany

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