Microwave-assisted Extraction for Bioactive Compounds

Language: English

Published by Springer US, 2015

1489973613 / 9781489973610

Series: Book 17 of 46 - Food Engineering

  • Softcover
  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Current knowledge on Microwave-Assisted Extraction (MAE) Describes the advantages of using microwave energy MAE as a new green technique in extractionFarid Chemat, ProfessorHis main research interests are focused .

Seller Inventory # 447928955

Title
Microwave-assisted Extraction for Bioactive Compounds
Author
Chemat, Farid|Cravotto, Giancarlo
Publisher
Springer US
Publication year
2015
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1489973613
ISBN 13
9781489973610
Series
Book 17 of 46: Food Engineering

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.88US$ 54.88
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