HPBooks 1987 Very Good/ Full title - Microwaving for 1 or 2: 200 Innovative Recipes Using Fresh Ingredients. Light wear to bright glossy cover, tight bright color photo illustrated pages.

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Bibliographic Details

Title: Microwaving for 1 or 2: 200 Innovative Recipes Using Fresh Ingredients
Publisher: HPBooks, USA
Publication Date: 1987
Language: English
ISBN 10: 0895864711
ISBN 13: 9780895864710
Binding: Paperback
Condition: Very Good

About this title

Synopsis

A microwave cookbook for 1 or 2 featuring recipes for appetizers, beverages, soups, salads, meats, seafood, vegetables, breads, desserts, and light meals

Reviews

The recipes here consist of a broad but bland repertoire of chicken Kiev, chicken Florentine, chicken teriyaki, etc., as well as soups, salads, meats and sweets. Certainly Draudt does an admirable job of showing the utility of the microwave oven for all sorts of cooking tasks, from getting Brie runny to opening oysters. She also encourages us to think in new terms: instead of "brown" or "stir," it's "elevate"and "rotate." But the general disadvantage of microwave cookingits speed doesn't always allow flavors to meld properlyis sometimes compounded by the author's streamlined recipes. She dry-cooks onions rather than browning them in fat, for example, which saves steps but is not the best route to flavor. Still, the book is a good introduction to microwaves for those who would otherwise use them only for thawing and reheating.
Copyright 1987 Reed Business Information, Inc.

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